Buy Used and New Christine Ingram Books

The World Guide to Bread

by Christine Ingram,Jennie Shapter

ISBN 13: 9781842150740

Format: Hardcover (128 pages)
Publisher: Southwater
Published: 01 Feb 2000

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1900 Ingredients: A Classic Reference Encyclopedia of World Foods

by Christine Ingram

ISBN 13: 9781844764600

Format: Paperback (512 pages)
Publisher: Southwater
Published: 09 Jan 2008

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Rice and Potato Cookbox

by Christine Ingram,Alex Barker

ISBN 13: 9780754804048

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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The Vegetable Ingredients Cookbook

by Christine Ingram

ISBN 13: 9781859672648

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

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The Cook's Encyclopedia of Vegetables: A Visual Guide to Vegetables and How to Use Them, with 100 Delicious Recipes for Soups, Salads and Main Courses

by Christine Ingram

ISBN 13: 9781780193458

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 02 Jan 2015

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The Practical Step-by-step Guide to Baking Bread

by Christine Ingram, Jennie Shapter

ISBN 13: 9781844767564

Format: Paperback (128 pages)
Publisher: Southwater
Published: 31 May 2011

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100 Inspiring Appetizers and Starters

by Christine Ingram

ISBN 13: 9781844767946

Format: Paperback (128 pages)
Publisher: Southwater
Published: 13 Sep 2010

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Party & Buffet Cookbook

by Christine Ingram

ISBN 13: 9781844768608

Format: Paperback (128 pages)
Publisher: Southwater
Published: 18 Feb 2011

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50 Delicious Noodle Dishes (Step-by-Step)

by Christine Ingram

ISBN 13: 9781859677391

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 28 Nov 1998

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Best-ever Appetizers, Starters and First Courses

by Christine Ingram

ISBN 13: 9780681889101

Format: Hardcover
Publisher: Hermes House

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The Bread and Bread Machine Cookbook (Textcooks)

by Christine Ingram, Jennie Shapter

ISBN 13: 9780754811015

Format: Paperback (320 pages)
Publisher: Lorenz Books
Published: 29 Sep 2003

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The Rice & Risotto Cookbook: The Complete Guide to Choosing, Using and Cooking the World's Best-loved Grain, with Over 200 Truly Fabulous Recipes

by Christine Ingram

ISBN 13: 9781780191867

Format: Illustrated (264 pages)
Publisher: Southwater
Published: 29 Jun 2012

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